Food Safety - North Dakota State University - Main Campus

Food Safety from North Dakota State University - Main Campus is a Campus Master Food Science degree that prepares you for a Agriculture career. Program Description Background. The lack of individuals with food safety expertise is becoming increasingly evident in government, business, and academia. This food safety expertise gap is widespread and exists in many professions. Master\\\'s of Science (M.S.) Requirements Students may choose a non-thesis M.S. degree or opt for the research-oriented, thesis-requiring program. The non-thesis option is available for students seeking a broad range of knowledge and skills suitable to the workplace. This degree can be obtained by taking a combination of online and on-campus courses or completely online. This degree will not prepare students for careers in research. Students will be required to compose a novel, comprehensive paper, which is a synthesis of the literature regarding some aspect of food safety. The coordinator of the program, under the direction of the Director of the Great Plains Institutue of Food Safety and the Advisory Board, will review the student\\\'s choice of courses and progress as outlined in the program requirements. Based on the performance of the student in the required and optional courses and the required paper, the coordinator will approve whether the student has met all the requirements to receive the M.S. degree with final approval by the Graduate School. The thesis-requiring degree is a research degree and, as such, can prepare the student for future study at the doctoral level. The student will perform a novel research project designed to contribute to the body of knowledge in some area pertinent to food safety, prepare a thesis on this research, and defend it in a final oral examination administered by the advisory committee. The advisory committee will be composed of the major adviser who will chair the examining committee, two additional graduate faculty, and a Graduate School appointee. The student and major adviser, in consultation with the committee, will design the student\\\'s plan of study. The plan of study should be signed off by the Graduate School by the end of the first semester of enrollment in the program. View more details on North Dakota State University - Main Campus . Ask your questions and apply online for this program or find other related Food Science courses.