Dietetics - North Dakota State University - Main Campus

Dietetics from North Dakota State University - Main Campus is a Campus Bachelor Dietetics degree that prepares you for a Healthcare career. A registered dietitian is a dietetic practitioner who has completed at least four years of college and earned a B.S. degree with clinical experience in an accredited program. To become registered, a dietitian must pass a national registration examination. Dietitians are required to update their knowledge in continuing education during their careers. Background Information North Dakota State University has enjoyed a long-standing reputation in food and nutrition. Since 1925, NDSU has educated dietitians who are active nationwide in the profession of dietetics and leaders in professional organizations. The undergraduate program in dietetics is one of the finest in the nation. There are two undergraduate dietetics options at NDSU-the coordinated program in dietetics (CPD) and the didactic program in dietetics (DPD). Career Opportunities Dietitians are employed in facilities such as hospitals, clinics and long-term care, providing nutrition therapy, as well as food service administration. They also work in business as sales or educational professionals, for commercial and government establishments or as dietetic practitioners in community settings and public health. Some registered dietitians work for food commodity groups such as the Dairy Council or Wheat Commission. Dietitians work in education by teaching dietetics, nutrition and food service management in colleges, universities, medical schools and public school systems. In community settings, dietitians provide counseling and nutritional services for city and county health departments, elderly feeding programs, day care centers and school food service programs. Dietitians also work in wellness centers and in hospitals as part of the health promotion team. The practice of dietetics is continuously changing as more research is conducted on foods and on the role of food in human health. Many dietitians work in hospital settings, either in clinical management or nutrition therapy as clinical dietitians. Clinical dietitians who work in nutrition therapy assess the nutritional needs of patients, plan menus, recommend or prescribe diets and nutritional support for patients, consult with physicians and direct educational programs on nutrition and special diets. They are members of the interdisciplinary team both in healthcare and wellness facilities. Career Outlook Placement surveys conducted in the Department of Health, Nutrition and Exercise Sciences at NDSU show that more than 90% of the dietetics graduates obtain employment in their field within four months of graduation. It should be pointed out that employment is most favorable outside of Fargo. A recent study projects that there will be a continued demand for dietitians in both traditional and nontraditional areas for years to come. During college, many opportunities are available for students to obtain experience in the field. Some of those opportunities are through food service management companies, Public Health Service and University Dining Services. View more details on North Dakota State University - Main Campus . Ask your questions and apply online for this program or find other related Dietetics courses.