Hotel, Restaurant, and Service Management Hotel Administration - Newbury College

Hotel, Restaurant, and Service Management Hotel Administration from Newbury College is a Campus Bachelor Resort Management degree that prepares you for a Hospitality career. The Bachelor of Science in Hotel, Restaurant , and Service Management prepares students for leadership and management roles in the growing hospitality industry, as well as for graduate study. The curriculum provides a theoretical and practical foundation in hospitality management , balancing core educational requirements with in-depth business and professional courses. Students will explore all aspects of the hospitality industry, including organization and staffing, accounting, and industry regulations. The program places strong emphasis on the value of customer service, whether the focus is on hotel operations, dining services, convention/meeting planning, or overall management policies. Internships offer students the opportunity to apply their knowledge in a professional environment while gaining valuable industry experience. Concentration in Hotel Administration The concentration in Hotel Administration prepares students to assume positions of leadership in the many career paths available in the hospitality industry. The curriculum focuses on hotel operations, business policies, and quality service management , emphasizing interpersonal, conceptual, and technical skills. Courses include sales for the hospitality industry, convention management, conference and events planning, and legal issues for managers. At the upper level, course offerings provide an international perspective on the study of hospitality operations. Faculty active in the field provide industry-based experience, and prominent industry leaders supplement the curriculum with off-campus activities, visits to campus, and student internships. Newbury College has developed and adopted the learning outcomes listed below. Students completing this degree should be able to 1. demonstrate knowledge of the art and science of hospitality management and the industry?s need for greater management professionalism. (Knowledge) 2. demonstrate knowledge of all aspects of the scope of the hospitality industry and the skills and behaviors required to be successful. (Professional Competency / Knowledge) 3. demonstrate the ability to retrieve, understand, and critique relevant information in the hospitality field. (Critical Thinking / Information Literacy) 4. demonstrate the ability to use communication to disseminate pertinent hospitality information as a means of motivating employees and informing management . (Communication) 5. demonstrate their understanding of the importance of social awareness, respect, and the value of contributing to the larger community. (Social Responsibility) 6. demonstrate a belief in the importance of ethical behavior, high standards, and professional conduct in the hospitality industry. (Ethical Behavior) View more details on Newbury College . Ask your questions and apply online for this program or find other related Resort Management courses.