Human Nutrition & Food Science - New Mexico State University - Main Campus

Human Nutrition & Food Science from New Mexico State University - Main Campus is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. The ever-expanding fields of human nutrition and food science encompass a wide range of careers in food-related work, the nation\\\'s largest occupational sector. Career Opportunities Dietetics Clinical Dietitian Healthcare/School Food Service Director Private Practice Dietitian Sports/Wellness Dietitian Dietitian in Business and Industry Food Science and Technology Food Safety Microbiologist New Food Product Developer Food Packaging Specialist Food Manufacturing Operations Manager Quality Assurance Manager Nutrition and Fitness Corporate Wellness Coordinator Public School Wellness Coordinator Rehabilitation Program Director Community Nutrition Community Nutritionist Public Health Nutritionist Why choose a major in Human Nutrition and Food Science? Dietetics Option - This option is the beginning step in the preparation of students to be dietitians in a variety of practice settings. Professionals in this area work in health promotion, medical nutrition therapy, sports, and wellness. Following graduation, a supervised practice experience in a hospital or institution accredited by the Commission on Accreditation of Dietetic Education of the American Dietetic Association is required. Upon successful completion of the experience, the student is eligible to take the registration exam required by The Commission on Dietetic Registration of the American Dietetic Association to be a Registered Dietitian. Food Science and Technology Option - Students choosing this option will follow a basic course plan providing a comprehensive background in the properties and preservation of foods. Graduates may be employed in areas such as food systems management, quality assurance, food safety, product development, or food processing. Nutrition and Fitness Option - This option prepares the student to work with clients from both a nutrition and exercise standpoint. Graduates may be employed in areas such as corporate wellness programs, public school wellness programs, and rehabilitation facilities. Community Nutrition Option - This option prepares the student to function in a nutrition capacity in a community or public health setting such as the Department of Health; Women, Infant and Child Nutrition Program; Adult Health; Children\\\'s Medical Services; School Food Service; and the Agency on Aging. View more details on New Mexico State University - Main Campus . Ask your questions and apply online for this program or find other related Nutrition courses.