Pastry from New England Culinary Institute is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. Certificate in Pastry Your day might start before dawn, but your reward is seeing delighted customers devour the buttery croissants you created in the early morning hours. Our hands-on education has the lowest student/teacher ratio in the industry of 10:1. You?ll be fully prepared to become a pastry cook in bakeshops, restaurants, or other commercial kitchens, and you?ll have a firm foundation for further study in the culinary field. View more details on New England Culinary Institute . Ask your questions and apply online for this program or find other related Baking courses.
New England Culinary Institute address is 56 College Street, Montpelier, Vermont 05602. You can contact this school by calling (802) 223-6324 or visit the college website at www.neci.edu . This is a 4-year, primarily associate's, Private for-profit, Special Focus Institutions--Other special-focus institutions according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 13 to 1. The enrolled student percent that are registered with the office of disability services is 15% . Awards offered by New England Culinary Institute are as follow: One but less than two years certificate Associate's degree Bachelor's degree. With a student population of 557 (all undergraduate) and set in a Town: Remote, New England Culinary Institute services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for New England Culinary Institute is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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