Hospitality and Restaurant Management - New England Culinary Institute
Ask your questions about this Campus Bachelor program from New England Culinary Institute
Hospitality and Restaurant Management Bachelor from New England Culinary Institute details
Hospitality and Restaurant Management from New England Culinary Institute is a Campus Bachelor Resort Management degree that prepares you for a Hospitality career. The Bachelors Degree in Hospitality and Restaurant Management is the fastest track to success in the industry. If you have an Associate of Occupational Studies degree from NECI (in any program) or have 60 credit hours from another educational institution, you can complete this program in 15 months. NECI combines intensive hands-on training in our world class culinary facilities with internships and a sophisticated curriculum that includes financial management, marketing, human resources, and interpersonal communication. Paid internships are available. Small, dynamic classes of 12-15 students. Top-of-the-house training. Creation of a business plan. Earning potential in 9 months. Management ready upon graduation. Two enrollments per year, April and October. View more details on New England Culinary Institute . Ask your questions and apply online for this program or find other related Resort Management courses.
New England Culinary Institute details
New England Culinary Institute address is 56 College Street, Montpelier, Vermont 05602. You can contact this school by calling (802) 223-6324 or visit the college website at www.neci.edu . This is a 4-year, primarily associate's, Private for-profit, Special Focus Institutions--Other special-focus institutions according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 13 to 1. The enrolled student percent that are registered with the office of disability services is 15% . Awards offered by New England Culinary Institute are as follow: One but less than two years certificate Associate's degree Bachelor's degree. With a student population of 557 (all undergraduate) and set in a Town: Remote, New England Culinary Institute services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for New England Culinary Institute is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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