Hospitality and Restaurant Management - New England Culinary Institute
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Hospitality and Restaurant Management Associate from New England Culinary Institute details
Hospitality and Restaurant Management from New England Culinary Institute is a Campus Associate Resort Management degree that prepares you for a Hospitality career. We?re training restaurant managers, supervisors and owners at New England Culinary Institute . Students enter our Associate of Occupational Studies in Hospitality and Restaurant Management degree program because they want high level careers and our graduates are sought after all over the world. You?ll learn hands-on management spending 50% of your time in the kitchen and dining room and 50% in our intensive classrooms. Our ?learn by doing? philosophy is unmatched anywhere in the country. The fifteen month program includes a six month internship that builds your confidence, resume and industry contacts. Paid internships are available. Knowledge about food production and wine service as well as traditional management topics will give you an advantage in the fast growing field of hospitality and restaurant management. Maximum of 10 students in labs and 20 in lectures. Career counseling the very first week of class. Foundation for further study in the field such as NECI?s Bachelors Degree in Hospitality and Restaurant Management . Gain experience in industry while attending classes. October enrollment. View more details on New England Culinary Institute . Ask your questions and apply online for this program or find other related Resort Management courses.
New England Culinary Institute details
New England Culinary Institute address is 56 College Street, Montpelier, Vermont 05602. You can contact this school by calling (802) 223-6324 or visit the college website at www.neci.edu . This is a 4-year, primarily associate's, Private for-profit, Special Focus Institutions--Other special-focus institutions according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 13 to 1. The enrolled student percent that are registered with the office of disability services is 15% . Awards offered by New England Culinary Institute are as follow: One but less than two years certificate Associate's degree Bachelor's degree. With a student population of 557 (all undergraduate) and set in a Town: Remote, New England Culinary Institute services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for New England Culinary Institute is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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