Hospitality and Restaurant Management Baking and Pastry - New England Culinary Institute

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Hospitality and Restaurant Management Baking and Pastry Bachelor from New England Culinary Institute details

Program Format: Campus Program Level: Bachelor

Hospitality and Restaurant Management Baking and Pastry from New England Culinary Institute is a Campus Bachelor Baking degree that prepares you for a Vocational Programs career. The Baking and Pastry Specialization will prepare students to act as managers or pastry chefs in bakeries, caf?s, pastry shops, or other large scale outlets. This specialization is also ideal for those preparing for business ownership in the baking and pastry field. The BA in HRM focuses on developing business, leadership and entrepreneurial skills such as staffing, cost control, and management of bakery operations. The B&P Specialization will allow students to supplement their management skills with advanced skills in artisan breads and pastries, plated desserts and decorative arts such as chocolate, sugar or pastillage. Internships might include opportunities such as managing of a pastry department in a hotel, assistant manager in a bakery, recipe development or dessert catering. View more details on New England Culinary Institute . Ask your questions and apply online for this program or find other related Baking courses.

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New England Culinary Institute details

New England Culinary Institute address is 56 College Street, Montpelier, Vermont 05602. You can contact this school by calling (802) 223-6324 or visit the college website at www.neci.edu .
This is a 4-year, primarily associate's, Private for-profit, Special Focus Institutions--Other special-focus institutions according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 13 to 1. The enrolled student percent that are registered with the office of disability services is 15% .
Awards offered by New England Culinary Institute are as follow: One but less than two years certificate Associate's degree Bachelor's degree.
With a student population of 557 (all undergraduate) and set in a Town: Remote, New England Culinary Institute services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes.
Tuition for New England Culinary Institute is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics

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