Culinary Arts Baking and Pastry - New England Culinary Institute

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Culinary Arts Baking and Pastry Bachelor from New England Culinary Institute details

Program Format: Campus Program Level: Bachelor

Culinary Arts Baking and Pastry from New England Culinary Institute is a Campus Bachelor Baking degree that prepares you for a Vocational Programs career. The Baking and Pastry Specialization will prepare students to act as chefs , pastry chefs or owners of bakeries, cafes, pastry shops, or large scale outlets such as hotels and wholesale operations. Through the BA in Culinary Arts , students will focus on desserts from a variety of cultures, menu development, kitchen management, and contemporary recipe development. The B&P Specialization allows students to supplement their culinary and kitchen management skills by focusing on advanced garnishing techniques, large scale production, artisan breads, dessert and wine pairing, and decorative arts such as chocolate, sugar or pastillage. Internships might include opportunities in fine dining pastry kitchens, resort pastry departments, and extremely refined bakery and wedding cake operations. View more details on New England Culinary Institute . Ask your questions and apply online for this program or find other related Baking courses.

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New England Culinary Institute details

New England Culinary Institute address is 56 College Street, Montpelier, Vermont 05602. You can contact this school by calling (802) 223-6324 or visit the college website at www.neci.edu .
This is a 4-year, primarily associate's, Private for-profit, Special Focus Institutions--Other special-focus institutions according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 13 to 1. The enrolled student percent that are registered with the office of disability services is 15% .
Awards offered by New England Culinary Institute are as follow: One but less than two years certificate Associate's degree Bachelor's degree.
With a student population of 557 (all undergraduate) and set in a Town: Remote, New England Culinary Institute services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes.
Tuition for New England Culinary Institute is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics

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