Cooking and Related Culinary Arts, General - Nevada Regional Technical Center
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Cooking and Related Culinary Arts, General Certificate from Nevada Regional Technical Center details
Cooking and Related Culinary Arts, General from Nevada Regional Technical Center is a Campus Certificate Food degree that prepares you for a Vocational Programs career. A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. View more details on Nevada Regional Technical Center . Ask your questions and apply online for this program or find other related Food courses.
Nevada Regional Technical Center details
Nevada Regional Technical Center address is 2015 North West Street, Nevada, Missouri 64772. You can contact this school by calling (417) 448-2016 x4 or visit the college website at nevada.k12.mo.us . This is a < 2-year, Public, according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 6 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Nevada Regional Technical Center are as follow: Less than one year certificate One but less than two years certificate. With a student population of 32 (all undergraduate) and set in a Rural: Fringe, Nevada Regional Technical Center services are: Remedial services Academic/career counseling service . Campus housing: No. Tuition for Nevada Regional Technical Center is . Type of credit accepted by this institution Institution does not accept dual, credit for life, or AP credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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