Hotel/Restaurant/Institutional Supervision - Montgomery County Community College - Central Campus - Blue Bell PA

Hotel/Restaurant/Institutional Supervision from Montgomery County Community College - Central Campus - Blue Bell PA is a Campus Certificate Resort Management degree that prepares you for a Hospitality career. Purpose The Certificate in Hotel/Restaurant/Institutional Supervision program prepares students for employment as a supervisor or entry level management trainee in various hospitality operations, or enables a student with previous hospitality experience to enhance his/her career path. Concentration Outcomes A graduate should be able to: demonstrate basic knowledge of the terminology and practices of the hospitality, foodservice, and hotel industries. demonstrate communications and interpersonal skills, attitudes, and work habits that are professional and ethical. demonstrate the techniques of effective supervision. be certified in applied Food Service Sanitation. develop menus that are appropriate for a variety of hospitality operations. produce and serve quantity food preparations. demonstrate required knowledge and skills to continue the educational process toward more advanced training leading to career advancement. demonstrate the necessary knowledge and skills to enter into an Associate Degree career program in Hotel or Restaurant Management. View more details on Montgomery County Community College - Central Campus . Ask your questions and apply online for this program or find other related Resort Management courses.