Hotel and Restaurant Management Food Service Management - Montgomery County Community College - Central Campus - Blue Bell PA

Hotel and Restaurant Management Food Service Management from Montgomery County Community College - Central Campus - Blue Bell PA is a Campus Associate Resort Management degree that prepares you for a Hospitality career. Purpose The Hotel and Restaurant Management?Food Service concentration is designed to prepare the graduate for employment in an entry level food service management position including manager-in-training, dining room supervisor, line-cook, or other hospitality industry supervisory positions. A broad range of career paths are available to graduates of this program including opportunities in casinos, recreation venues, retirement communities, the business and industry sector, and tourism organizations. The program provides a strong theoretical knowledge base as well as cooperative internship industry experience. Graduates also have the option to continue their education in this field at a four-year institution. (Transfer agreements are available at several four-year colleges, and most accept MCCC credits.) Concentration Outcomes A graduate should be able to: demonstrate the skills necessary to obtain an entry level position as as a food-service management trainee or as a department manager in a variety of venues. demonstrate the basic knowledge and skills needed to continue the educational process toward more advanced training leading to career advancement. demonstrate college level literacy in economics and business as a basis for making intelligent business, political and personal economic decisions. View more details on Montgomery County Community College - Central Campus . Ask your questions and apply online for this program or find other related Resort Management courses.