Ask to Study - Ask your questions about online degrees

Sustainable Food & Bioenergy Systems Sustainable Food Systems - Montana State University - Bozeman

Ask your questions about this Campus Bachelor program from Montana State University - Bozeman




Sustainable Food & Bioenergy Systems Sustainable Food Systems Bachelor from Montana State University - Bozeman details


Program Format: Campus Program Level: Bachelor

Sustainable Food & Bioenergy Systems Sustainable Food Systems from Montana State University - Bozeman is a Campus Bachelor Agribusiness degree that prepares you for a Agriculture career. The B.S. degree program in Sustainable Food & Bioenergy Systems focuses on ecologically sound, socially just, and economically viable farming methods, food and health, and other food and bioenergy system-related issues. It emphasizes the interconnected processes of crop and animal production, processing, distribution, and utilization for food and/or bioenergy. The wide range of food- and bioenergy-related areas covered will prepare students for careers in which they can address food safety, rural economic decline and poverty, obesity, loss of indigenous foods, bioenergy-related issues, and other food- and energy-related problems. Sustainable Food Systems Option How do the choices consumers make influence the sustainability of the food system? How does the food system in turn influence our choices and our health? The Sustainable Food Systems Option emphasizes health and consumer issues related to food production and other sectors of the food system. The option draws from food and nutrition family and consumer sciences environmental sciences, plant sciences, and ecology sociology and political science with hands-on experience in culinary fundamentals and management, organic gardening, and independent research projects. Internships in food processing, food cooperative management, alternative food distribution systems, and small business operations prepare students for careers in these areas. Other career paths include public health, food and nutrition policy and education, community nutrition, community food security, culinary arts and management, community-supported agriculture , and others. View more details on Montana State University - Bozeman, MT . Ask your questions and apply online for this program or find other related Agribusiness courses.

Montana State University - Bozeman details


Montana State University - Bozeman address is Montana State University, Bozeman, Montana 59717. You can contact this school by calling (406) 994-0211 or visit the college website at www.montana.edu/ .
This is a 4-year, Public, Research Universities (very high research activity) according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 17 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by Montana State University - Bozeman are as follow: Associate's degree Two but less than 4 years certificate Bachelor's degree Master's degree Post-master's certificate Doctor's degree - research/scholarship.
With a student population of 13,671 (12,054 undergraduate) and set in a Town: Remote, Montana State University - Bozeman services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: Yes.
Tuition for Montana State University - Bozeman is $6,428. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


More Resources:

Here you have more valuable resources related to this Montana State University - Bozeman program. You can discover more about Sustainable Food & Bioenergy Systems Sustainable Food Systems or other closely related Agribusiness topics on the next external pages :

Ups, we didn't find any question about Sustainable Food & Bioenergy Systems Sustainable Food Systems on our external sources. Why don't you ask one yourself?