Food Management - Monroe Community College
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Food Management Certificate from Monroe Community College details
Food Management from Monroe Community College is a Campus Certificate Resort Management degree that prepares you for a Hospitality career. Description: The Food Service Management Certificate program is designed for the student who has sufficient work experience in the production and service areas of the food industry and who would like to gain a deeper insight into food management areas for job enrichment, promotional consideration or possible future positions. View more details on Monroe Community College . Ask your questions and apply online for this program or find other related Resort Management courses.
Monroe Community College details
Monroe Community College address is 1000 E Henrietta Rd, Rochester, New York 14623. You can contact this school by calling (585) 292-2000 or visit the college website at www.monroecc.edu/ . This is a 2-year, Public, Associate's--Public Urban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 24 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Monroe Community College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 17,699 (all undergraduate) and set in a Suburb: Large, Monroe Community College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: Yes. Tuition for Monroe Community College is $3,689. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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