Culinary Arts - Monroe College - New Rochelle NY
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Culinary Arts Associate from Monroe College - New Rochelle NY details
Culinary Arts from Monroe College - New Rochelle NY is a Campus Associate Food degree that prepares you for a Vocational Programs career. Some Culinary Arts graduates pursue careers as bakers, line cooks with big name chefs, or open up their own establishments. Others move into the corporate environment of hotel foodservice, catering operations, or even foodservice for the schools. Some will become front-of-the-house managers and have the experience to help run a restaurant. Instruction prepares students for the workplace by covering cooking and baking techniques as well as industry concerns such as how food is grown and processed, nutrition, and food handling and safety. View more details on Monroe College . Ask your questions and apply online for this program or find other related Food courses.
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