Food Service Administration Restaurant Management - Mohawk Valley Community College - Utica NY

Food Service Administration Restaurant Management from Mohawk Valley Community College - Utica NY is a Campus Associate Resort Management degree that prepares you for a Hospitality career. This 2-year degree prepares students for middle management and supervisory positions in the fields of restaurant , resort and hospitality operations. Our program is in a hands-on learning environment with lunches or dinners prepared and served by students and open to the public. Goals & Outcomes To prepare graduates to successfully transfer to a four-year institution in the hospitality/foodservice related field of study. Graduates of the program will usually transfer with full junior level status to a four-year institution in a related field of study. Graduates of the program complete their baccalaureate degree within three years of transfer. To prepare graduates for advancement or promotion in employment in the hospitality field. Graduates employed in an occupation related to the field of study at 6 months after graduation are still employed at 12 months Graduates are employed ( or have been promoted ) in an advanced position 12 months Employers are satisfied with graduates of the program. To provide students a career overview of the various segments that makes up the Hospitality Industry Graduates will be able to: Define the major sectors of the hospitality industry Differentiate key career path education and skill requirements. Discuss the key trends and current issues affecting the allied hospitality industry. To provide students the opportunity to apply restaurant management and foodservice related mathematical formulas. Students will demonstrate accuracy in applying common managerial mathematical formulas used in Restaurant operations such as food beverage and labor cost control. To prepare restaurant management students to interact effectively with others on a team to reach a common goal. Students will demonstrate an ability to work with others in a group to attain a common goal. To help students communicate in the Hospitality field. Students will make articulate, persuasive, and influential presentation. Student will articulate another?s viewpoint through verbal and nonverbal cue interpretation. Students will organize and present ideas in language appropriate to the situation and audience. Students will communicate information and ideas clearly in written form, using correct structure, grammar, spelling and organization To provide intellectual and professional development skills with a broad-based ability for conceptual thinking, analysis, inductive and deductive logic and reasoning in problem solving. Graduates will be able to effectively integrate and apply restaurant management and foodservice occupational specific competencies such as purchasing, controlling costs, menu and product development, facilities design, and marketing within a problem solving context To provide opportunities for students to participate in service learning activities to experience being part of and giving back to a community, learn empathy for others less fortunate, and recognize the duties of citizenship. Students will have participated in various service learning initiatives in which the department sponsors, co-sponsors, or participates in. To prepare students to demonstrate information literacy. Students will use traditional and contemporary information technology. Students will identify, access, and appropriately use authoritative sources of information. View more details on Mohawk Valley Community College - Utica Branch . Ask your questions and apply online for this program or find other related Resort Management courses.