Dietetics - Michigan State University

Dietetics from Michigan State University is a Campus Bachelor Dietetics degree that prepares you for a Healthcare career. The undergraduate program in dietetics has been approved by the American Dietetic Association (ADA) as a Didactic Program that meets the minimum academic requirements for professionally qualified dietitians. The undergraduate program in dietetics is designed so that supporting disciplines provide a knowledge base prerequisite to the professional courses. Course offerings are sequenced to build upon previous knowledge and provide increasingly complex experiences. The student is expected to acquire approximately equal expertise in nutritional assessment and care and in foodservice management systems. Verification of successful completion of the ADA approved minimum academic requirements is the responsibility of the Dietetic Program Director in the Department of Food Science and Human Nutrition. Persons who wish to receive a final Verification Statement for the fulfillment of ADA approved minimum academic requirements from Michigan State University , but who have not completed a Bachelor of Science degree with a Dietetics major at Michigan State University, must complete a minimum of 10 credits in 300?400 level courses in dietetics at Michigan State University with a minimum grade of 2.0 or better in each course. Eligibility for the Registration Examination for Dietitians is determined by verification of successful completion of an Approved ADA Didactic Program in Dietetics and one of the following supervised practice experiences: ADA Accredited Dietetic Internship, ADA Accredited Coordinated Program, or ADA Approved Preprofessional Practice Program. Dietetic registration, as administered by the Commission on Dietetic Registration, is a requirement of most positions for professional dietitians. View more details on Michigan State University . Ask your questions and apply online for this program or find other related Dietetics courses.