Culinary Management from Metropolitan Community College Area is a Campus Certificate Food degree that prepares you for a Vocational Programs career. This is for the professional in the business that needs to develop management skills to be an effective manager or supervisor. Course prerequisites may be required to begin the specialization. Requirements for Culinary Management Diploma - 25.5 CHRM 2450 Legal Basics of CHRM - 3.0 CHRM 2460 Cost Management - 4.5 CHRM 2465 Foodservice Financial Basics - 4.5 CHRM 2470 Hospitality Supervision Course is available online - 4.5 CHRM 2475 Leadership Principles - 4.5 SPCH 1110 Public Speaking Course is available online - 4.5 View more details on Metropolitan Community College Area . Ask your questions and apply online for this program or find other related Food courses.
Metropolitan Community College Area address is 30 & Fort Street, Omaha, Nebraska 68111-1610. You can contact this school by calling (402) 457-2400 or visit the college website at www.mccneb.edu . This is a 2-year, Public, Associate's--Public Urban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 21 to 1. The enrolled student percent that are registered with the office of disability services is 7% . Awards offered by Metropolitan Community College Area are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 18,518 (all undergraduate) and set in a City: Large, Metropolitan Community College Area services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for Metropolitan Community College Area is $2,385. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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