Culinary Arts and Management Culinary Management - Metropolitan Community College Area

Ask your questions about this Campus Associate program from Metropolitan Community College Area

Culinary Arts and Management Culinary Management Associate from Metropolitan Community College Area details

Program Format: Campus Program Level: Associate

Culinary Arts and Management Culinary Management from Metropolitan Community College Area is a Campus Associate Food degree that prepares you for a Vocational Programs career. Prepares the student for a career as a kitchen manager or supervisor. Requirement CHRM 1110 Vegetable Starch Protein Cookery - 4.0 CHRM 1120 Soup & Sauce Cookery - 4.0 CHRM 1130 Protein Fabrication - 3.0 CHRM 1140 A la Carte Cookery - 3.0 CHRM 2450 Legal Basics of CHRM - 3.0 CHRM 2465 Foodservice Financial Basics - 4.5 CHRM 2470 Hospitality Supervision Course is available online - 4.5 CHRM 2475 Leadership Principles - 4.5 CHRM 2560 Beverage Management - 4.5 CHRM 2980 Student Manager - 4.5 CHRM 2981 Internship - 3.0 View more details on Metropolitan Community College Area . Ask your questions and apply online for this program or find other related Food courses.

If you are interested in appling online for this Culinary Arts and Management Culinary Management degree, this Google search for Metropolitan Community College Area might help.

Metropolitan Community College Area details

Metropolitan Community College Area address is 30 & Fort Street, Omaha, Nebraska 68111-1610. You can contact this school by calling (402) 457-2400 or visit the college website at www.mccneb.edu .
This is a 2-year, Public, Associate's--Public Urban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 21 to 1. The enrolled student percent that are registered with the office of disability services is 7% .
Awards offered by Metropolitan Community College Area are as follow: Less than one year certificate One but less than two years certificate Associate's degree.
With a student population of 18,518 (all undergraduate) and set in a City: Large, Metropolitan Community College Area services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes.
Tuition for Metropolitan Community College Area is $2,385. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics

More Resources:

Here you have more valuable resources related to this Metropolitan Community College Area program. You can discover more about Culinary Arts and Management Culinary Management or other closely related Food topics on the next external pages :

Ups, we didn't find any question about Culinary Arts and Management Culinary Management on our external sources. Why don't you ask one yourself?

Navigation

Schools Accreditation