Culinary Arts and Management Culinary Arts from Metropolitan Community College Area is a Campus Associate Food degree that prepares you for a Vocational Programs career. Prepares the students for a career as chefs , sous chefs, and culinarians. Requirement CHRM 1110 Vegetable Starch Protein Cookery - 4.0 CHRM 1120 Soup & Sauce Cookery - 4.0 CHRM 1130 Protein Fabrication - 3.0 CHRM 1140 A la Carte Cookery - 3.0 CHRM 2110 Quantity Production II - 4.5 CHRM 2120 Garde Manger Buffets - 4.5 CHRM 2130 Fine Dining - 4.5 CHRM 2470 Hospitality Supervision Course is available online - 4.5 CHRM 2550 Table Service - 4.5 CHRM 2980 Student Manager - 4.5 CHRM 2981 Internship - 3.0 View more details on Metropolitan Community College Area . Ask your questions and apply online for this program or find other related Food courses.
Metropolitan Community College Area address is 30 & Fort Street, Omaha, Nebraska 68111-1610. You can contact this school by calling (402) 457-2400 or visit the college website at www.mccneb.edu . This is a 2-year, Public, Associate's--Public Urban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 21 to 1. The enrolled student percent that are registered with the office of disability services is 7% . Awards offered by Metropolitan Community College Area are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 18,518 (all undergraduate) and set in a City: Large, Metropolitan Community College Area services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for Metropolitan Community College Area is $2,385. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
Here you have more valuable resources related to this Metropolitan Community College Area program. You can discover more about Culinary Arts and Management Culinary Arts or other closely related Food topics on the next external pages :