Baking and Pastry Foundations from Metropolitan Community College Area is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. Also referred to as the first-year baking diploma or the basic baking diploma. Course prerequisites may be required to begin the specialization. Requirements for Baking and Pastry Foundations Diploma - 25.5 CHRM 1000 CHRM Orientation - 2.0 CHRM 1020 Sanitation - 2.0 CHRM 1030 Culinary Foundations - 4.5 CHRM 1210 Baking Basics - 4.0 CHRM 1220 Pastries - 4.0 CHRM 1250 Artisan Bread - 3.0 CHRM 1260 Cakes - 4.0 CHRM 1999 Skills Demonstration - 2.0 View more details on Metropolitan Community College Area . Ask your questions and apply online for this program or find other related Baking courses.
Metropolitan Community College Area address is 30 & Fort Street, Omaha, Nebraska 68111-1610. You can contact this school by calling (402) 457-2400 or visit the college website at www.mccneb.edu . This is a 2-year, Public, Associate's--Public Urban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 21 to 1. The enrolled student percent that are registered with the office of disability services is 7% . Awards offered by Metropolitan Community College Area are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 18,518 (all undergraduate) and set in a City: Large, Metropolitan Community College Area services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for Metropolitan Community College Area is $2,385. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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