Culinology - Mercer County Community College

Culinology from Mercer County Community College is a Campus Associate Food degree that prepares you for a Vocational Programs career. Culinology refers to the blending of the disciplines of food science and culinary arts. The term is a trademark of the Research Chefs Association, which has approved MCCC's program (one of ten in the nation). By combining the knowledge of basic science with the creativity of culinary arts, students develop a skill set that will enable them to contribute to the creative development of new food products and flavors. Successful graduates of the program will be able to: apply practical culinary techniques that stress creativity and innovation with respect to flavor and texture in food production; create high-quality food products with artistic designs; develop high-quality, consumer-driven menu items; demonstrate proficiency in the culinary arts, including menu and recipe development; critique menu items based upon flavor profile and objective criteria; apply scientific data collection and analysis skills; employ safe and sanitary practices within any food production department. Students who complete the degree requirements will be eligible to transfer to Rutgers University to pursue a baccalaureate degree in Interdisciplinary Food Science. Students are encouraged to become a member of the Research Chefs Association and work toward becoming a Certified Research Chef. A career in this field can be in the research and development of food, beverage products, new tastes and flavors, and new ways to store manufactured foods. Admission requires a high school diploma or its equivalent and completion of pre-calculus mathematics. To be admitted to the program, the applicant must demonstrate competency in English, reading, and mathematics as determined by placement testing. Individuals who do not meet these admission requirements should plan a preparatory program with a faculty advisor. View more details on Mercer County Community College . Ask your questions and apply online for this program or find other related Food courses.