Meat Department Helper - Maricopa Skill Center
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Meat Department Helper Certificate from Maricopa Skill Center details
Meat Department Helper from Maricopa Skill Center is a Campus Certificate Food degree that prepares you for a Vocational Programs career. As a Meat Department Helper, you will assist meat cutters by preparing meats to be cut; trimming and packaging retail cuts of meat; stocking and rotating meat coolers and freezers. You will also assist the meat wrapper by properly wrapping, stocking, rotating, and maintaining all related meat cases according to company standards. You will provide quality customer service, and professionally communicate with customers and coworkers. All tasks are performed while maintaining industry safety and sanitation standards. View more details on Maricopa Skill Center . Ask your questions and apply online for this program or find other related Food courses.
Maricopa Skill Center details
Maricopa Skill Center address is 1245 E Buckeye, Phoenix, Arizona 85034-4101. You can contact this school by calling (602) 238-4300 or visit the college website at www.maricopaskillcenter.com/ . This is a < 2-year, Public, according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 17 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Maricopa Skill Center are as follow: Less than one year certificate One but less than two years certificate. With a student population of 1,036 (all undergraduate) and set in a City: Large, Maricopa Skill Center services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Maricopa Skill Center is . Type of credit accepted by this institution Institution does not accept dual, credit for life, or AP credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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