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Culinary Arts - Luzerne County Community College

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Culinary Arts Associate from Luzerne County Community College details


Program Format: Campus Program Level: Associate

Culinary Arts from Luzerne County Community College is a Campus Associate Food degree that prepares you for a Vocational Programs career. Degree Description: The Culinary Arts Program is designed to help meet the growing demand for well-trained personnel in the food service industry. Course work for the culinary arts program is based on classical methods of cookery. Emphasis is placed on emerging trends and modern techniques. Basic skill sets such as knife and hand skills are emphasized and introduced to specialty area such as baking, pastry, garde-manger, saucier, meat/seafood fabrication and international, classical, and American cuisines. Culinary methodologies, Sanitation & Saftey certification, Supervisory skills, menu design & nutrition and dining room operation courses familiarize students with issues and proper procedures needed in today's hospitality industy. Instruction in kitchen management, purchasing and food cost controls, banquet / convention / meeting planning and hospitality law provides students with a solid hospitality business foundation. The culinary arts programs include academic classroom study and pracical hands on laborary work. The methodologies of cookery are stressed and students work together to enhance essential teamwork skills. Culinary arts graduates are trained for careers leading toward the following job opportunities: Line Chef , Sous Chef, Banquet Chef , Executive Chef, Restaurant Owner, pastry Chef or Baker, Caterer, Food Sales Representatives, Kitchen Manager, Corporate Chef and Food Lab Techs. Assistance is provided for American Culinary Federation apprenticeship training and testing, as well as local and national internship positions (Walt Disney World, Orlando, FL). Scholarships are available to Hotel / Restaurant Management students from local hospitality and food venues as well as LCCC. View more details on Luzerne County Community College . Ask your questions and apply online for this program or find other related Food courses.

Luzerne County Community College details


Luzerne County Community College address is 1333 South Prospect Street, Nanticoke, Pennsylvania 18634-3899. You can contact this school by calling (570) 740-0200 or visit the college website at www.luzerne.edu .
This is a 2-year, Public, Associate's--Public Suburban-serving Single Campus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 19 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by Luzerne County Community College are as follow: Less than one year certificate One but less than two years certificate Associate's degree.
With a student population of 6,779 (all undergraduate) and set in a Suburb: Large, Luzerne County Community College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No.
Tuition for Luzerne County Community College is $6,000. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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