Culinary Arts and Occupations from Louisiana Technical College - Bossier Campus - Shreveport LA is a Campus Associate Food degree that prepares you for a Vocational Programs career. Program Description: This program prepares students to work in service, production, fast foods, and baking areas of the food service industry. Program content includes American Culinary Federation information and guidelines for approved Chef training and accreditation. View more details on Louisiana Technical College - Bossier Campus - Shreveport LA . Ask your questions and apply online for this program or find other related Food courses.
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