Culinary Arts and Occupations - Louisiana Technical College - Baton Rouge LA
Ask your questions about this Campus Certificate program from Louisiana Technical College - Baton Rouge LA
Culinary Arts and Occupations Certificate from Louisiana Technical College - Baton Rouge LA details
Culinary Arts and Occupations from Louisiana Technical College - Baton Rouge LA is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The mission of the Culinary Arts and Occupations program is to develop in individuals the knowledge, skills, and attitudes necessary to succeed in Culinary Arts and Occupations employment. This program prepares students to work in service, production, fast foods, and baking areas of the food service industry. Program content includes American Culinary Federation information and guidelines for approved Chef training and accreditation. Students will be provided with safe and efficient work practices, basic occupational skills, employability skills, and strong work ethics. View more details on Capital Area Technical College - Baton Rouge Campus . Ask your questions and apply online for this program or find other related Food courses.
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