Food Science & Technology - Louisiana State University - System Office

Food Science & Technology from Louisiana State University - System Office is a Campus Bachelor Food Science degree that prepares you for a Agriculture career. Food science has been ranked as one of the most enjoyable careers available to college graduates. Food science and technology encompasses everything in regards to food. Food scientists interface with the production practices and harvesting of raw food materials and marketing and merchandising of food while having main interests in providing safe, wholesome, healthy, and high quality food to consumers. The curriculum in Food Science and Technology follows the national Institute of Food Technologists guidelines to provide a strong basic foundation for the study of post-production properties and processing of food products. Each of the five areas of concentration?food safety and applied microbiology, food processing and technology , food chemistry and analysis, food business and marketing, or pre-medical?allows students to gain a perspective of the entire food industry students while concentrating on specific sectors of the food industry. Elective courses such as FDSC 3900 allow students to gain practical experience in research or product development. Internships with many various food companies are also available. After completing the curriculum in food science, students are prepared to enter into many different career paths in the food industry, to pursue graduate study, or enter professional programs such as medical school. Food scientist students take courses in food chemistry, analysis, microbiology, engineering, and business to learn the techniques and basic information about research, development, processing, evaluation, packaging, and distribution of foods . The primary food properties of safety, taste, acceptability, quality, and nutrition are studied extensively. Opportunities are also available to interact with culinary programs in the preparation and presentation of food . Food technologists may work in food or food ingredient processing plants where raw foods are converted into beverages, cereals, canned foods, desserts and candy, dairy products, meat and seafood products, fruit and vegetable products, snacks and convenience foods , or nutritional and medical foods to oversee production practices, maintain quality standards, and protect the safety of foods . Food scientists may also work in research and development laboratories and pilot plants to create new or different food products or in analytical laboratories to measure food properties. Advanced studies allow students to conduct research investigations into the physical, chemical, and biological makeup of foods and study changes that occur during processing and storage. Food scientists may also be involved in health and nutrition of food because food is so important in the sustenance and well being of humans. Each area of concentration allows students to gain specific expertise and knowledge in specific areas of food science and technology. The safety and shelf life of food are important to the industry and to consumers. The food safety and applied microbiology area of concentration enhances students' knowledge in the critical area of quality control and government regulation of food manufacturing. Students pursuing this concentration are prepared for careers in food safety, quality control, or regulatory fields. The food processing and technology area of concentration provides students background knowledge in processing plant supervision, food engineering principles, and quality parameters of foods . The food chemistry and analysis area of concentration prepares students for careers in food quality assurance, technical services, and product development. Students in the food business/marketing area of concentration gain fundamental knowledge of foods and the food industry while studying the business aspects of the industry for careers in management, technical sales, or marketing in industry and government positions. There is a strong relationship between food science, nutrition, and the medical field in prevention of disease, slowing aging, and finding solutions to problems like inflammation, cancer, and obesity. The pre-medical area of concentration prepares students for careers in health fields as physicians, medical assistants, or nurses, or for research in graduate school in the areas of health or food science . View more details on Louisiana State University - System Office . Ask your questions and apply online for this program or find other related Food Science courses.