Baking Professional - Los Angeles Trade Technical College

Baking Professional from Los Angeles Trade Technical College is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. PROGRAM OVERVIEW The Professional Baking program is a two year educational process that prepares the student for a successful career within the hospitality community. Baking program students, under the direct supervision of their chef instructor, will discuss, prepare, and analyze various baked goods including quick breads, yeast breads, laminated dough, specialty and wedding cakes, cookies, batters, and restaurant-style plated desserts. Baking formulas, cost controls, ingredient identification and usage is practiced throughout the program. Students prepare baked goods on a daily basis for a retail bakery located on the LATTC campus, the college cafeteria and faculty dining room as well as catering for special events and holiday functions. The greater Los Angeles area hosts many bakeries, markets, hotels, restaurants, and theme parks where baking graduates readily find employment as bakers , retail bakers, cake decorators, pastry cooks, managers, and production assistants. The Professional Baking program will prepare students for employment in areas of baking and pastry arts . Upon successful completion of the program, students will demonstrate the ability to prepare and formulate baking/pastry recipes and formulas, assess food costs and sales price, and organize daily tasks for successful completion of baked goods. The National Restaurant Association Serve Safe Exam is administered at the completion of the first semester. The Certificate of Completion in Professional Baking is awarded to students who successfully complete the 48 units of required professional baking classes with a "C" grade or better. The Professional Baking Certificate prepares the student for a career as a baker , retail baker, pastry cook, production assistant or as a cake decorator. Upon successful completion of the program the student will demonstrate the ability to prepare and formulate baking/pastry recipes and formulas, assess food costs and sales price, and organize daily tasks for successful completion of baked goods. View more details on Los Angeles Trade Technical College . Ask your questions and apply online for this program or find other related Baking courses.