Culinary Arts - Linn - Benton Community College

Culinary Arts from Linn - Benton Community College is a Campus Associate Food degree that prepares you for a Vocational Programs career. Culinary Arts is an extensive hands-on, theory-based program that prepares the student for a career as a professional chef. Students gain skill in virtually all aspects of food preparation, including pantry, bakery, garde manger, grill, sandwich making, ala carte, quantity food, production, soups, sauces and meat preparation. Culinary Arts is a complete, comprehensive two-year program based on classical French and European cuisine. Students become skilled at working with virtually all types of standard kitchen equipment and tools. The kitchen provides service for the cafeteria, catering functions, a snack bar and a working sit-down restaurant. By working in this excellent learning environment, students learn to care for and maintain a full-service kitchen. All aspects of culinary arts are covered, including meats, fish and poultry. Handling and tasting these products is an integral part of many courses. Any student who has any medical, religious, moral or other reasons that may prevent this should make an appointment with the program coordinator prior to registering. Student Learning Outcomes Students who successfully complete an Associate of Applied Science in Culinary Arts will: Reflect a work ethic equal to the high standards of the culinary profession. Manage their individual career prospects. Use technical and creative skills to accomplish culinary tasks. Understand and utilize necessary basic and advanced culinary theory. Communicate effectively in business and personal situations using oral and written skills as appropriate. View more details on Linn - Benton Community College . Ask your questions and apply online for this program or find other related Food courses.