Advanced Italian Culinary Arts - Lincoln Technical Institute - Hartford

Advanced Italian Culinary Arts from Lincoln Technical Institute - Hartford is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The Advanced Culinary Arts Program (AICAP) is a 58.7 credit hour program designed to provide students with the knowledge and skills required to begin or advance in their culinary career with a strong emphasis on Italian cuisine. Students enrolled in this day program complete five semesters of study. The first three of these semesters take place exclusively at the Connecticut Culinary Institute. The fourth semester begins at CCI but ends at the Italian Culinary Institute for Foreigners (ICIF), headquartered in the Castle of Costigliole d'Asti, a small town located in the beautiful hills of Monferrato, Italy. This portion of Italian study will last for approximately three weeks (CCI has a consortium /partnership agreement with ICIF). Students in the AICAP program will experience the prestige and traditions of the rich cultural heritage Italy enjoys with the immense diversity of regional cuisine and flavor. The AICAP program culminates with a 360 hour externship. Students have the option of completing this externship in Italy, arranged by the ICIF and approved and monitored by Connecticut Culinary Institute (fifth semester). Alternatively, they may choose to complete their externship in the United States in a restaurant approved by the school and/or by the Gruppo Ristoratori Italiani. Our educational approach to education is to manage the balance of lecture, theory, demonstration, and practical application of the culinary arts. In short, students learn best by listening, observing and doing. A Delectable Education. You'll learn from professional chefs the ingredients of culinary success. And you'll master the art of worldwide cuisine. Here's a sample of some of the classes you will take as an Advanced Culinary Arts student: Basic Culinary Skills ?Theory Basic Culinary Skills ?Technique Fabrication and Cookery ?Meat & Poultry Fabrication and Cookery ?Fish and Garde Manger Nutrition and World Cuisines ?International Nutrition and World Cuisines ?North and South America Advanced Culinary Operations ?Advanced Competencies Advanced Culinary Operations ?Food Service Operations Advanced Italian Cuisine and Language: First Course and Sides Advanced Italian Cuisine and Language: Cookery Advanced Italian Cuisine and Language: Bakeshop Italian Regional and Classic Cuisine Italian Externship View more details on Lincoln Technical Institute - Hartford, CT . Ask your questions and apply online for this program or find other related Food courses.