Culinary Arts for Small Business & Entrepreneurs - Lincoln College of New England - Suffield

Culinary Arts for Small Business & Entrepreneurs from Lincoln College of New England - Suffield is a Campus Associate Management degree that prepares you for a Business career. Do you dream of owing your own business someday? Choose this concentration and we'll train you to become a chef and show you how to run a business. Earning your culinary degree at Lincoln College of New England could be your first step to one of these careers: Restaurant Chef/Owner ? A chef-owner takes care of the customers, trains the staff to properly execute the menu, manages marketing and publicity, writes menus and controls costs. Television appearances and book tours are a possibility for the most successful chef/owners. Food photographer or food stylist ? From lavish layouts in glossy magazines to humble food shots on a packages of prepared foods, every image of food needs to be professionally produced. A student with previous experience as a commercial photographer might establish a career as a food stylist or food photographer. Personal Chef or Private Chef ? Many families have the income to dine well, but not the time to prepare meals properly. According to the American Personal and Private Chefs Association, ?A private chef is employed by one individual or family full-time, and often lives in, preparing up to three meals per day. A personal chef serves several clients, usually one per day, and provides multiple meals that are custom-designed for the clients' particular requests and requirements. These meals are packaged and stored, so that the client may enjoy them at his or her leisure in the future.? Starting such a business and running it profitably are dependent on not just cooking skills but business training as well! View more details on Lincoln College of New England - Suffield, CT . Ask your questions and apply online for this program or find other related Management courses.