Culinary Arts for Commercial & Health Care Dining from Lincoln College of New England - Suffield is a Campus Associate Food degree that prepares you for a Vocational Programs career. Chefs with an interest in working in a job with a predictable schedule often find great careers in corporate, university or health-care dining. Careers include: Chef for a university dining service ? Colleges and universities serve an astounding number of meals every day. In the best operations, menus are cutting edge and salaries and benefits are consistent with others in higher education. University chefs also have the advantage of working with young people every day, sharing their energy. Executive dining chef at a corporation ? The executive dining room at major corporations is a place where the top echelon enjoys the very best cuisine in well-appointed surroundings. There are few other settings where chefs are allowed unrestricted use of high end ingredients and state-of-the-art equipment. Chef at a retirement community ? With the baby boom reaching retirement age, taking care of America's senior population is going to be an enormous industry. Upscale retirement communities have meals and amenities as sophisticated or better than fine dining restaurants open to the public. View more details on Lincoln College of New England - Suffield, CT . Ask your questions and apply online for this program or find other related Food courses.
Lincoln College of New England - Suffield address is 1760 Mapleton Ave, Suffield, Connecticut 06078. You can contact this school by calling (860) 668-3515 or visit the college website at lincolncollegene.edu/ . This is a 2-year, Private for-profit, Associate's--Private For-profit according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 5 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Lincoln College of New England - Suffield are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 56 (all undergraduate) and set in a Suburb: Large, Lincoln College of New England - Suffield services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Lincoln College of New England - Suffield is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
Here you have more valuable resources related to this Lincoln College of New England - Suffield program. You can discover more about Culinary Arts for Commercial & Health Care Dining or other closely related Food topics on the next external pages :