Culinary Arts - Leeward Community College

Culinary Arts from Leeward Community College is a Campus Associate Food degree that prepares you for a Vocational Programs career. This program is designed to provide the technical knowledge and basic skills training for students interested in a professional food service career. Program emphasis is on providing students with theoretical knowledge reinforced with "hands-on" training. With job experience, graduates of the program have advanced to chefs , pastry chefs, kitchen managers, restaurant managers, and restaurant owners. Associate in Applied Science Food Service Program Outcomes Culinary Institute of the Pacifc at Leeward Community College Upon successful completion of this program graduates will be able to: Demonstrate professionalism in dress and grooming, attitude, and workplace behavior that refect standards expected of food service industry professionals. Demonstrate basic principles of sanitation and safety in a foodservice operation for safe food handling and to protect the health of the consumer. Apply mathematical functions related to foodservice operations. Use knives, tools and equipment following established safety and sanitation practices and principles of food preparation to prepare a variety of food items, recipes, and/or products. Demonstrate a variety of culinary cooking methods and techniques following established procedures to produce classical, regional and contemporary cuisines. Demonstrate fundamental principles, methods, and techniques of baking to prepare a variety of baked goods. Demonstrate professional hospitality and service standards to insure quality guest service. View more details on Leeward Community College . Ask your questions and apply online for this program or find other related Food courses.