Commercial Foods and Culinary Arts - Lee County High Tech Center Central

Commercial Foods and Culinary Arts from Lee County High Tech Center Central is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The program encompasses specialized classroom and practical experiences concerned with preparation and cooking of a variety of foods, such as meats, soups, salads, vegetables, desserts, breads, and other bakery products for retail distribution or for consumption in commercial food establishments. Commercial Foods and Culinary Arts is divided into two programs: Commercial Foods and Culinary Arts 1 and Commercial Foods and Culinary Arts 2. Commercial Foods and Culinary Arts 1 is a prerequisite for Commercial Foods and Culinary Arts 2. What you will learn: Principles of Commercial Cooking Menu Planning Use of Small Equipment and Hand Tools Use of Large Equipment Storage Meats, Poultry, Fish and Seafood Preparation Fruit and Vegetable Preparation Soup, Stock and Sauce Preparation Dairy, Egg and Farinaceous (Starchy) Preparation Salad, Buffet Food and Beverage Preparation Bakery Goods and Desserts Dining Room Management Skills Employability Skills Entrepreneurship Employment Opportunities: Restaurants Grocery stores Catering companies Private chefs View more details on Lee County High Tech Center Central . Ask your questions and apply online for this program or find other related Food courses.