Cooking and Related Culinary Arts, General - Lecole Culinaire
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Cooking and Related Culinary Arts, General Certificate from Lecole Culinaire details
Cooking and Related Culinary Arts, General from Lecole Culinaire is a Campus Certificate Food degree that prepares you for a Vocational Programs career. A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. View more details on L'Ecole Culinaire . Ask your questions and apply online for this program or find other related Food courses.
Lecole Culinaire details
Lecole Culinaire address is 9811 South Forty Drive, Saint Louis, Missouri 63124. You can contact this school by calling (314) 587-2433 x201 or visit the college website at www.lecoleculinaire.com/about.asp . This is a 2-year, Private for-profit, Associate's--Private For-profit according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 18 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Lecole Culinaire are as follow: One but less than two years certificate Associate's degree. With a student population of 477 (all undergraduate) and set in a Suburb: Large, Lecole Culinaire services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Lecole Culinaire is . Type of credit accepted by this institution Institution does not accept dual, credit for life, or AP credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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