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Baking and Pastry Arts + Baker + Pastry Chef - Le Cordon Bleu College of Culinary Arts - St. Louis

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Baking and Pastry Arts + Baker + Pastry Chef Certificate from Le Cordon Bleu College of Culinary Arts - St. Louis details


Program Format: Campus Program Level: Certificate

Baking and Pastry Arts + Baker + Pastry Chef from Le Cordon Bleu College of Culinary Arts - St. Louis is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. Ask your questions and apply online for this program or find other related Baking courses.

Le Cordon Bleu College of Culinary Arts - St. Louis details


Le Cordon Bleu College of Culinary Arts - St. Louis address is 7898 Veterans Memorial Pkwy, St Peters, Missouri 63376. You can contact this school by calling (636) 696-4850 or visit the college website at www.chefs.edu/st-louis .
This is a < 2-year, Private for-profit, according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 32 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by Le Cordon Bleu College of Culinary Arts - St. Louis are as follow: Less than one year certificate One but less than two years certificate.
With a student population of 461 (all undergraduate) and set in a Suburb: Large, Le Cordon Bleu College of Culinary Arts - St. Louis services are: Academic/career counseling service Employment services for students . Campus housing: No.
Tuition for Le Cordon Bleu College of Culinary Arts - St. Louis is . Type of credit accepted by this institution Institution does not accept dual, credit for life, or AP credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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