Baking and Pastry Arts + Baker + Pastry Chef from Le Cordon Bleu College of Culinary Arts - Seattle is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. Ask your questions and apply online for this program or find other related Baking courses.
Le Cordon Bleu College of Culinary Arts - Seattle address is 360 Corporate Dr North, Tukwila, Washington 98188. You can contact this school by calling (206) 268-3888 or visit the college website at www.chefs.edu/seattle . This is a < 2-year, Private for-profit, according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 38 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Le Cordon Bleu College of Culinary Arts - Seattle are as follow: Less than one year certificate. With a student population of 459 (all undergraduate) and set in a Rural: Fringe, Le Cordon Bleu College of Culinary Arts - Seattle services are: Employment services for students Placement services for completers . Campus housing: No. Tuition for Le Cordon Bleu College of Culinary Arts - Seattle is . Type of credit accepted by this institution Institution does not accept dual, credit for life, or AP credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
Here you have more valuable resources related to this Le Cordon Bleu College of Culinary Arts - Seattle program. You can discover more about Baking and Pastry Arts + Baker + Pastry Chef or other closely related Baking topics on the next external pages :