Hospitality and Restaurant Management - Le Cordon Bleu College of Culinary Arts - Pasadena
Ask your questions about this Campus Associate program from Le Cordon Bleu College of Culinary Arts - Pasadena
Hospitality and Restaurant Management Associate from Le Cordon Bleu College of Culinary Arts - Pasadena details
Hospitality and Restaurant Management from Le Cordon Bleu College of Culinary Arts - Pasadena is a Campus Associate Hospitality and Tourism degree that prepares you for a Hospitality career. CSCA is pleased to offer a quality program for anyone - anywhere - who wants to prepare for a long and varied career in the hospitality industry. A career that could range from hotel management to cruise chef; from caterer to restaurant owner; from wine sommelier to food writer. We have trained hundreds of people in the hospitality industry who are currently working for restaurants, spas, hotels and cruise lines. California School of Culinary Arts is a partner with the internationally renowned Le Cordon Bleu -- one of the leading authorities on culinary and hospitality techniques, training and development for over a century. The Le Cordon Bleu Hospitality and Restaurant Management Associate of Occupational Studies Degree is a 60-week program, including an externship. Graduates of the program also receive the coveted Le Cordon Bleu Diplome. * Professional Le Cordon Bleu Training. The study of classic French techniques combined with modern American technologies can help give you an edge in the Restaurant Management field. * Focused program. Training at California School of Culinary Arts is professional, comprehensive and designed to get you started on your career in less time than you think. * Career placement assistance service & networking. We can connect you with restaurants, hotels, resorts, spas and cruise lines. * Financial aid is available for those who qualify.We can help you learn more about a wide range of financial aid plans. * Externships available. Our invaluable Externship program takes you out of the classroom and puts you into real-life restaurant environments. View more details on Le Cordon Bleu College of Culinary Arts - Pasadena, CA . Ask your questions and apply online for this program or find other related Hospitality and Tourism courses.
Le Cordon Bleu College of Culinary Arts - Pasadena details
Le Cordon Bleu College of Culinary Arts - Pasadena address is 530 East Colorado Boulevard, Pasadena, California 91101. You can contact this school by calling (626) 229-1300 or visit the college website at www.chefs.edu/los-angeles/ . This is a 2-year, Private for-profit, Associate's--Private For-profit according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 32 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Le Cordon Bleu College of Culinary Arts - Pasadena are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 2,719 (all undergraduate) and set in a City: Midsize, Le Cordon Bleu College of Culinary Arts - Pasadena services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Le Cordon Bleu College of Culinary Arts - Pasadena is . Type of credit accepted by this institution Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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