Culinary Arts - Le Cordon Bleu College of Culinary Arts - Orlando

Culinary Arts from Le Cordon Bleu College of Culinary Arts - Orlando is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The Diploma in Le Cordon Bleu Culinary Arts Program, is designed with a specialized curriculum to meet the general needs of students who are job and career-oriented. The program is structured to ensure that all students will have the opportunity to receive a basic education in culinary arts. The Diploma in Le Cordon Bleu Culinary Arts Program requires 9 months and emphasizes practical training in the culinary arts with elements of pastry preparation also included. The program offers students the opportunity to: Demonstrate professional-level cooking techniques. Demonstrate sanitation principles as they apply to the professional kitchen. Demonstrate professionalism appropriate to the culinary arts industry. Apply basic management principles to the demands of a culinary arts business. Students will have the opportunity to progress through culinary foundation courses which build competencies in the necessary knife skills, cooking methods, sanitation knowledge, and organizational skills. Students can apply these techniques in areas such as Baking and Pastry and contemporary cuisines. The program is designed to introduce the student to the knowledge and skills necessary for entrylevel kitchen positions. Some students may be prepared for higher positions, depending on their experience level. Upon completion of the program, graduates should have the skills needed to begin their careers in the culinary and/or hospitality industries at an entry level. Examples of some job titles for graduates include: Cook, Line Cook, Catering Assistant, Banquet Cook, and Prep Cook. The various titles of ?Chef? generally apply to more advanced roles in a professional kitchen (for example, Sous Chef, Executive Chef). Graduates should not expect to become chefs upon graduation, but are encouraged to work toward becoming a chef through the course of their careers. The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu does not guarantee employment or salary. Classes in English and Spanish are available to students. The Diploma in Le Cordon Bleu Culinary Arts Program for Spanish speakers is offered on a rotating schedule with the Diploma for English speakers. The Diploma in Le Cordon Bleu Culinary Arts represents a complete, well-rounded curriculum that is designed to provide a foundation for students to enter the food service industry in any of a multitude of positions. The degree program includes oncampus classes and an externship, where students apply their newly-acquired skills in the ?real? world. The 9 month program includes 30 weeks on campus with a 6 week externship. Upon completion of the program, graduates will have the training to assume positions such as cook, apprentice chef, or kitchen manager in settings such as restaurants, hotels, schools, bakeries, resorts, and cruise ships. View more details on Le Cordon Bleu College of Culinary Arts - Orlando, FL . Ask your questions and apply online for this program or find other related Food courses.