Culinary Arts - Le Cordon Bleu College of Culinary Arts - Orlando

Culinary Arts from Le Cordon Bleu College of Culinary Arts - Orlando is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Associate in Science in Le Cordon Bleu Culinary Arts is designed to prepare students with the skills appropriate for entry-level positions in professional food preparation. Students begin their program with classes in basic and fundamental concepts of the culinary profession. They build to more advanced topics in food preparation and culinary management as the program progresses. The program concludes with a capstone experience that gives students a chance to practice skills taught throughout the course of their studies. The program offers students the opportunity to: Demonstrate professional-level cooking techniques. Demonstrate sanitation principles as they apply to the professional kitchen. Demonstrate professionalism appropriate to the culinary arts industry. Apply basic management principles to the demands of a culinary arts business. Exhibit college-level reasoning skills. Le Cordon Bleu?s partnership with the Le Cordon Bleu College of Culinary Arts, focuses on classical French techniques. Students will be taught international culinary techniques which use both lecturestyle and laboratory formats. Demonstrations are followed by practical application. Students are required to demonstrate culinary proficiency at every level of their program. As part of the program, students have the opportunity to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Laboratory sessions enable students to achieve proficiency by meeting the rigorous standards established by the curriculum and defined by experienced chef instructors. Students progress to preparing food in quantity and are required to become involved in both the front and back of the house operations in our on-site restaurant. Emphasis is placed on timeliness, procedure, and organizational techniques, as well as product quality. In addition to culinary courses, students take general education courses in English, math, science and social science. These courses are crucial to success in higher education and a valuable asset in today\\\'s highly competitive market. General education coursework is designed to ensure that students have the critical thinking skills needed for success in the workplace. The Associate in Science degree program represents a complete, well-rounded curriculum that is designed to provide a foundation for students to enter the food service industry in any of a multitude of positions. The degree program includes on-campus classes and an externship, where students apply their newly-acquired skills in the ?real? world. The 21 month program includes 18 months on campus with two 6 week classes of externship. The 15 month program includes 12 months on campus with two 6 week classes of externship. Upon completion of the program, graduates will have the training to assume positions such as cook, apprentice chef, or kitchen manager in settings such as restaurants, hotels, schools, bakeries, resorts, and cruise ships. View more details on Le Cordon Bleu College of Culinary Arts - Orlando, FL . Ask your questions and apply online for this program or find other related Food courses.