Food Service Management - Lane Community College

Food Service Management from Lane Community College is a Campus Certificate Resort Management degree that prepares you for a Hospitality career. Purpose The Hospitality Management curriculum focuses on the management aspects of today's exciting hospitality industry: lodging, meeting and convention management , food and beverage, travel and tourism, and recreation and leisure. Upon graduation, enter the hospitality industry working in such areas as hotel operations, inn keeping, convention and visitor associations, restaurant management or ownership, and travel and tourism organizations. Learning Outcomes The graduate, depending on area of concentration, will: understand broad hospitality and food service concepts. be knowledgeable of the travel and tourism industry and the operation of hospitality services . become familiar with front desk operations including reservations, room assignments, management statistical reports, and handling financial operations. become acquainted with the hospitality industry through field trips to local motels, hotels, and convention centers. access library, computer, and communications services and obtain information and data from regional, national, and international networks. perform mathematical functions related to hospitality operations. operate equipment used in the industry?including point of sales systems, computers, and computer software. manage conferences, specials events, and trade shows. become knowledgeable of the various elements involved in restaurant management and ownership. supervise housekeeping operations. manage property in hospitality operations and resorts. develop strong customer service skills and practices. demonstrate strong communications, problem-solving, and human relations skills. View more details on Lane Community College . Ask your questions and apply online for this program or find other related Resort Management courses.