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Culinary Arts/Chef - Lancaster County Career and Technology Center

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Culinary Arts/Chef Certificate from Lancaster County Career and Technology Center details


Program Format: Campus Program Level: Certificate

Culinary Arts/Chef from Lancaster County Career and Technology Center is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Program Mission Statement The mission of the Culinary Arts/Chef program is to prepare people for skilled, innovative and productive careers. Program Goals All Culinary Arts/Chef students will demonstrate proficiency on the Pennsylvania System of School Assessment (PSSA), earn ServSafe Certification and earn National Skill Certificates; ie. American Culinary Federation (ACF), National Occupational Competency Testing Institute (NOCTI) and Pennsylvania Skill Certificates All Culinary Arts/Chef students will successfully transition onto a 1st career job and/or related post secondary training . All Culinary Arts/Chef students will be proficient in their career major and demonstrate proficiency through hands-on performance and theoretical testing. Program Description In the Culinary Arts/Chef program, students learn how to prepare soups, sauces, meat entrees, vegetable dishes, salads and dressings as well as herb and spice identification. Students prepare menu items ranging from local favorites to classical and international cuisine. Other areas covered include fresh pasta preparation, fabrication of beef, pork and poultry, seafood identification and preparation, appetizers, desserts, plate presentation, garnishing and restaurant service. Course work also includes purchasing, inventory, menu planning, nutrition, recipe costing and customer service. A major emphasis is placed on sanitation and use and care of kitchen equipment. A pleasant attitude and neat appearance are important when dealing with customers. Individuals need stamina to stand for long periods of time, excellent hand-eye coordination and a keen sense of taste and smell. Employment Opportunities Bus Person Caterer Deli Clerk Department Manager Dishwasher Line Cook Meat Buyer Meat Cutter Meat Processor Prep Cook Restaurant Host Short Order Cook Sous Chef Waiter/Waitress View more details on Lancaster County Career and Technology Center . Ask your questions and apply online for this program or find other related Food courses.

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Lancaster County Career and Technology Center details


Lancaster County Career and Technology Center address is 1730 Hans Herr Dr, Willow Street, Pennsylvania 17584. You can contact this school by calling (717) 464-7050 or visit the college website at www.lcctc.org .
This is a < 2-year, Public, according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 20 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by Lancaster County Career and Technology Center are as follow: One but less than two years certificate.
With a student population of 410 (all undergraduate) and set in a Suburb: Large, Lancaster County Career and Technology Center services are: Remedial services Academic/career counseling service Placement services for completers . Campus housing: No.
Tuition for Lancaster County Career and Technology Center is . Type of credit accepted by this institution Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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