Culinary Arts - Lake Washington Technical College

Culinary Arts from Lake Washington Technical College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The Culinary Arts certificate program prepares students for a wide variety of entry-level positions in the culinary arts field. Positions include all stations of line cooking, baking, and inventory, production of daily specials, sauce preparation and basic butchering, as well as exposure to entry-level manager duties. Curriculum includes basic cooking and basic baking principals, terminologies and food handling practices. Culinary program graduates will: be prepared to obtain an entry-level position in their field as Cooks, Short Order Cooks, Pantry Cooks, Prep Cooks, Front line Cooks, Saut? Cooks, and Grill Cooks receive training and demonstrate learning in Critical Thinking, Communication, Teamwork, Global and Cultural Awareness, and Information and Technical Literacy skills View more details on Lake Washington Institute of Technology . Ask your questions and apply online for this program or find other related Food courses.