Culinary Arts - Lake Washington Technical College

Culinary Arts from Lake Washington Technical College is a Campus Associate Food degree that prepares you for a Vocational Programs career. Students prepare to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals and other specialty shops. Curriculum includes basic cooking and basic baking principals, terminology and food handling practices. The program incorporates every facet of running a commercial restaurant and/or bakery. Line cooking, station rotations, wait staff, inventory, production of daily specials, manager work, sauce preparation, and maintenance of commercial equipment are included. Students must always have a valid Washington State Health Card and Serve Safe Certificate. This program is certified by the American Culinary Federation. Upon graduation, students will be eligible to receive their initial ACF certifications in either culinary arts or baking arts, depending on their area of specialization. Culinary program graduates will: be prepared to obtain an entry-level position in their field as Cooks, Short Order Cooks, Pantry Cooks, Prep Cooks, Front line Cooks, Saut? Cooks, and Grill Cooks meet the Skills Standards of the American Culinary Federation receive training and demonstrate learning in Critical Thinking, Communication, Teamwork, Global and Cultural Awareness, and Information and Technical Literacy skills View more details on Lake Washington Institute of Technology . Ask your questions and apply online for this program or find other related Food courses.