Nutrition and Food Management - Laboure College

Nutrition and Food Management from Laboure College is a Campus Certificate Dietetics degree that prepares you for a Healthcare career. The nutrition and food management/dietetic technology professional certificate program is available to individuals who have earned an associate or higher degree. The program is guided by the mission of the college. Inherent in the Catholic identity of the college is the mission to provide opportunities to a diverse population of students to become registered dietetic technicians. The program fosters individual growth and prepares graduates for employment in the nutrition field in a wide array of health care settings. Certificate Program The professional certificate program in nutrition and food management strives to advance patient-centered care through evidence-based dietetics practice. Such practice evolves from conscientious and judicious use of scientific data and from best practices derived from quality improvement and outcomes measurement activities. The achievement of these competencies through the curriculum emphasizes the use of information technology in a variety of ways and supports the cultivation of the graduate as an active member of the health care team. The curriculum includes a variety of classes in food and nutrition sciences, foodservice systems management, and five general education courses. The curriculum includes a minimum of 450 hours of clinical/field experience which not only ensures competency in the field, but allows the student to become acquainted with the many types of opportunities available after graduation. View more details on Laboure College . Ask your questions and apply online for this program or find other related Dietetics courses.