Hospitality Management Food and Beverage Operations - Kendall College

Hospitality Management Food and Beverage Operations from Kendall College is a Campus Bachelor Hospitality and Tourism degree that prepares you for a Hospitality career. Blending the Swiss tradition of superior customer service with American creativity and energy, Kendall's Les Roches program leverages Les Roches' widely acclaimed Swiss Hotel School curriculum which combines courses in operations , marketing, IT, and financial management with hands-on, practical learning experiences. All courses and internships are designed to cultivate you for a leadership position. By concentrating on the core skills and knowledge needed in five-star hotels and world-class restaurants, Les Roches prepares you to manage and lead in any hospitality -related field. Graduates from the Les Roches School of Hotel Management receive a Bachelors of Arts in Hospitality Management from Kendall College . Food service is the largest, most diverse sector of the Hospitality industry. Growing at an average rate of 7.6% yearly, food service includes both commercial and noncommercial operations that provide food and beverage in a variety of settings, including restaurants, casinos, national parks, catering companies, schools, universities, and hospitals. Working with our renowned culinary faculty, Kendall prepares you for key positions managing restaurants, food and beverage operations , catering, and foodservice consulting. View more details on Kendall College . Ask your questions and apply online for this program or find other related Hospitality and Tourism courses.