Baking and Pastry Arts from Keiser University- Ft Lauderdale FL is a Campus Associate Baking degree that prepares you for a Vocational Programs career. Description Keiser University's Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of baking. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students also study proper foodservice sanitation, supervisory procedures and nutrition. Program Objectives The following objectives are designed to meet Keiser University's mission and its objectives. To prepare students for positions as entry-level bakers . To familiarize students with a variety of tools and equipment used in professional baking To introduce students to various desserts and pastries prepared by bakers View more details on Keiser University - Ft Lauderdale . Ask your questions and apply online for this program or find other related Baking courses.
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