Hotel and Restaurant Management - Kansas State University

Hotel and Restaurant Management from Kansas State University is a Campus Bachelor Resort Management degree that prepares you for a Hospitality career. Mission of the HRM Program The mission of the Hotel and Restaurant Management program is to prepare students for professional careers in hospitality management by providing theory-based instruction and practical experience. Philosophy of the HRM Program The Hotel and Restaurant Management program is founded on the premise that understanding the needs of people in their environments is the basis for successful food and lodging service. The Hotel and Restaurant Management curriculum combines courses in business administration, communications, quantitative studies, the humanities and the sciences, with in-depth courses in foods, foodservice systems management , hotel operations and human resource management to provide a strong base for professional success. Every effort?including an intensive internship experience with a professional affiliate?is made to prepare students for professional careers in our service-oriented, information-based society. The importance of quality and service is emphasized because customer needs and expectations must be the central focus of innovative hospitality management . As a hospitality professional, the Kansas State University hotel and restaurant management graduate will practice on-going self-evaluation, lifelong learning, and adherence to both a personal and professional code of ethics in responding to customer, organization and industry concerns. View more details on Kansas State University . Ask your questions and apply online for this program or find other related Resort Management courses.