Agronomy - Kansas State University

Agronomy from Kansas State University is a Campus Bachelor Horticulture degree that prepares you for a Agriculture career. Students in Agronomy pursue studies in plants, soils, and the environmental sciences by selecting one of five programs of study called Options. All options include courses in agronomy, physical and biological sciences, communication skills, social sciences , humanities, computers, and agriculture. Options emphasize the following areas. Business & Industry Option: With an emphasis on economics and business related coursework, students are prepared for sales and management positions within the areas of plant, soil, and water resources management. This option prepares students for a wide range of careers in management, supervisory, education, service, and sales positions in agri-businesses and environmental agencies. Consulting & Production Option: Consulting and production integrates a broad spectrum of crop growth and protection strategies with principles and practices of using soil, plant, and water resources. The option prepares students for involvement with growers and producers by providing regulatory information on fertility, seed, weed, and pest management or being involved with farm operations at the production or management levels. Plant Science & Biotechnology: Enhanced by ongoing public and private research and development, the plant science and biotechnology option focuses on the role of cutting edge technology on advances in crop improvements and production and their vital roles in feeding the world. Soil & Environmental Science Option: Soil science focuses on the physical, chemical, and biological properties of soils; their many varied uses; fertility and moisture; and managing them to ensure optimum crop growth. Soil science also includes additional aspects of soil uses, such as road and waterway construction, building site preparation, and waste disposal. Environmental science focuses on understanding natural cycles and processes involving soil, plants, water, and air resources. This knowledge is applied toward sustaining a quality environment in the face of the increasing demands our society places on these resources. Range Management: Range management is the application of concepts, methods, and ecological principles in utilizing natural grassland resources for food production while protecting these valuable natural ecosystems. Grasslands are managed for many uses, including grazing, watershed, recreation, and wildlife. View more details on Kansas State University . Ask your questions and apply online for this program or find other related Horticulture courses.