Culinary Nutrition - Johnson & Wales University - Providence

Culinary Nutrition from Johnson & Wales University - Providence is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. Developed in response to industry and consumer concerns about food allergies, food intolerance and food-intake related diseases, the Culinary Nutrition bachelor's degree is designed to produce chefs who know how to make nutritious food, and nutritionists who know how to cook. It is the first of its kind to receive accreditation from the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association. As a student in the program, you'll learn to develop sensory evaluation techniques, nutritional diagnostic skills and innovative food products. Through the completion of a career co-op in your senior year, you'll apply your practical knowledge in a professional setting of your choice. Qualified students may have the opportunity to replace their co-op experience with a summer term abroad. View more details on Johnson & Wales University - Providence, RI . Ask your questions and apply online for this program or find other related Food courses.